Ingredients
Process
Cut the potatoes in half and place them in a tray in a pre-heated oven at 2oo c
Bake them for 35-40 mins.
While the potatoes are getting baked, mix in a deep bowl all the rest ingredients listed above.
Place the mix-sauce on the baked potatoes and you are ready!!
It's one of the yummiest quick dishes ever!
This is a very simple recipe and takes just half an hour to prepare a delicious, filling and impressive meal. A nonstick frying pan is essential.
Ingredients (for 2 persons)
2 chicken breasts
1 cup of parboiled rice
1 tablespoon of olive oil (or any oil you commonly use)
Salt, pepper, oregano and boukovo
Method for the Chicken
Chop each chicken breast in 4 slices so that you got 8 slices in total.
Salt and pepper the slices. Add a pinch of oregano and a teaspoon of boukovo.
Put a tablespoon of oil into the nonstick pan and wait for 3-4 min to get heated. Wiggle lightly the pan so that the oil to cover the whole pan surface.
Place the slices in the pan
--Tip1: when placing each slice, try to dip it in a small amount of oil that already is in the pan surface
Fry the chicken from both sides using a wooden ladle and after 15 to 20 minutes it will be ready.
--Tip 2: to make the meat getting a nice red color you can pour 1.5 ounce of water while the frying the chicken. This will cause steam to rise and will give instantly a nice red color to the chicken.
Method for the rice
Use a sauce pan and ad 22 ounces of water. Wait until it reaches the boiling point. Add a teaspoon of chicken (or vegetable) powder base or 1 chicken (or vegetable) cube base (alternatively you can you a teaspoon of salt, a pinch of pepper and a pinch of curry powder (if you got some). Put the rice inside and boil it for 20 min. (You can prepare this cooking at the time you place the chicken in the pan, and so you will have the rice ready at the same time with the chicken)
You can serve it as I suggest you in the photo above…
Good appetite… yum-yum…
Have you got a beer?
Ok, then you can make this delicious, fast and filling recipe...
Ingredients
1. 2.2 pounds of potatoes
2. a can or 1 and 1/2 glass of beer
3. some olive oil (or the oil you commonly use)
4. salt, pepper and oregano
Method
Peel the potatoes and cut them in thick (half an inch) slices
Coat any griddle you got with 2-3 tablespoons of oil
Put some salt, pepper and oregano on the potatoes
Place the slices in the griddle
Pour on the beer
Bake them in the oven for 45 min at 360 degrees F.
Well this is one of my favourites "made-easy" recipes and my family loves it. It's very hot though, so it's recomended only for the bold ones...
Ingredients
-Any type of pasta
-Fresh pepper or/and onion (Chopped in thin slices)
-Fresh hot (green or red) pepper (any type) or Boukovo (?) (Boukovo is the result of crumbling dried red hot peppers)
-500 gr. Tomato juice, or minced tomatoes or at least ketchup...
-400 gr. Fresh mushrooms (chopped in thin slices) or 240 gr (drained) canned ones
-Salt, pepper and oregano
Alternative
If you haven't got any mushrooms or even onion or fresh peppers you can use sliced ham, or bacon to give extra taste to the sauce!
Method
1. Put some funy/joyful music on your stereo system! Remember Cooking means to have FUN!
2. Cook any type of pasta (spaghettini, linguini, penne, farfale, pennette, fusilli, rigatoni etc) in the way I advise you in the blog entry "Boiling Pasta Secret"
3. In a saucepan, saute the chopped onions, fresh (non-hot) peppers, fresh hot peppers and mushrooms, until they get shrinked and red (not black which means that they are carbonized he he..)
4. Pour the tomato juice or minced tomatoes (or 200 gr of Ketchup with 200 gr water)
5. Add Boukovo (1 spoonful) or 1 teaspoonful of Tabasco sauce, 1 spf of salt, some black pepper and oregano.
6. Boil the sauce for 15 min.
AND THAT' S ALL! Good appetite and Fun!
The most basic elements in easy cooking are pasta, tomato sauce, onions, peppers, milk cream, chilli peppers, salt, pepper, oregano, olive oil, mushrooms and IMAGINATION!
